Louie's Wine Dive and Kitchen 119 Menu (Update 2025)
Welcome to Louie's Wine Dive and Kitchen 119, a hidden gem in Overland Park, KS, where culinary creativity meets comfort. This cozy restaurant offers a menu bursting with flavors, showcasing a delightful blend of brunch starters and savory entrees.
Begin your culinary journey with enticing options such as beignets served with rum butter or the vibrant avocado toast, perfect for a light yet satisfying start. For those seeking hearty flavors, the Wagyu burger and shrimp tacos are must-tries, each bite proudly representing Louie’s commitment to quality.
The atmosphere is warm and inviting, praised for its attentive service and accommodating staff. Rave reviews highlight the scrumptious offerings that cater to diverse palates, including gluten-free options. With every dish, Louie's transforms simple ingredients into extraordinary experiences, making it the ideal spot for brunch, date nights, or friendly gatherings.
STARTERS
CHEESE & SALUMI
lavash crackers, pickled red onion, bacon jam, candied pecans, dijon mustard Chef’s selection of 2 artisanal meats & 3 artisanal cheeses
CRISP PECAN BRUSSELS SPROUTS
brussels, candied pecans, sweet serrano sauce, shaved green onion, sprinkled parmesan. Gluten free and vegetarian.
SQUEAKY CHEESE
Rice flour batter, ellsworth cheese curds, serrano dill aioli, marinara. Gluten free and vegetarian
SHRIMP TACOS
chipotle aioli, avocado, pickled onions, cilantro, corn tortillas
BLT DEVILED EGGS
candied bacon, marinated tomato, arugula
WHIT’S WHIPS
Chef’s selection of three seasonal spreads, toasted flatbread, vegetable crudite
CRAB TOSTADAS
crab, roasted corn, avocado salsa, cilantro. Gluten free
BEIGNETS
powdered sugar, rum butter
SQUEAKY CHEESE
rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara. GF & Vegetarian
AVOCADO TOAST
brioche, smashed avocado, sliced tomato, over easy egg, crispy prosciutto
CRISP PECAN BRUSSELS SPROUTS
candied pecans, weet serrano sauce, shaved green onion, sprinkled parmesan. Gluten free & Vegetarian
BRUNCH STARTERS
GREENS
EMILY’S APPLE HARVEST SALAD
field greens, grilled chicken breast, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette. Gluten free
KALE CAESAR SALAD
tuscan kale, parmesan, creamy caesar dressing, garlic toasted bread crumbs
LOUIE’S CHOPPED SALAD
iceberg lettuce, radicchio, salami, chickpeas, provolone, cherry tomatoes, pepperoncini, house vinaigrette
WEDGE SALAD
iceberg lettuce, cherry tomatoes, dill springs, applewood smoked bacon, Maytag blue cheese dressing, everything bagel crunch
4 PORK GNOCCHI
housemade gnocchi, prosciutto, italian sausage, bacon, pork shoulder, red wine cream sauce, baguette. Gluten free option
SPICY SHRIMP DIABLO
bucatini pasta, shrimp, creamy chili pepper arrabbiata, green onions, Greek yogurt. Gluten free option
WILD MUSHROOM RISOTTO
arborio rice, wild mushrooms, garlicky greens, truffle, cracked pepper, parmesan
LOBSTER BOURSIN MAC & CHEESE
orecchiette pasta, lobster, boursin gouda mornay sauce, garlic toasted bread crumbs
PASTA
ENTREES
CHICKEN PICCATA
lightly breaded chicken cutlets, whipped yukon gold potatoes, asparagus, calabrian chili, lemon caper pan sauce. Gluten free
CHAMPAGNE FISH & CHIPS
champagne & rice flour battered Alaskan cod, Louie’s tartar sauce, sea salt fries. Gluten free
BRAISED SHORT RIBS
red wine braised short ribs, carrot puree, confit garlicky greens, pan jus
TRUFFLE BURGER
angus ground beef patty, gruyere, arugula, wild mushrooms, lemon truffle aioli, parmesan truffle fries
FILET
center cut tenderloin, sofrito compound butter, asparagus, whipped potatoes
4 PORK GNOCCHI
house-made gnocchi, prosciutto, Italian sausage, bacon, pork shoulder, red wine cream sauce. Gluten free option
SPICY SHRIMP DIABLO
rigatoni pasta, shrimp, creamy chili pepper arrabbiata, green onions, Greek yogurt. Gluten free option
CREAMY SPINACH & GARLIC TORTELLONI
caramelized onions, roasted butternut squash, brown butter, sage, toasted pumpkin seeds, goat cheese
HONEY BUTTER CHICKEN SANDWICH
grilled chicken breast, lettuce, bacon, sharp white cheddar, honey butter, potato bun, sea salt fries. Gluten free option
LOUIE’S DOUBLE BURGER
two smashed angus ground beef patties, American cheese, caramelized onions, pickles, ‘that sauce’, potato bun, sea salt fries
TRUFFLE BURGER
local beef, gruyere, arugula, lemon truffle aioli, wild mushrooms, seeded bun, truffle fries
SHORT RIB DIP
red wine braised short ribs, provolone, caramelized onions, horseradish aioli, garlic butter seeded hoagie, au jus, sea salt fries
SHRIMP TACOS
chipotle aioli, avocado, pickled onions, cilantro, corn tortillas. GF
SMOKED SALMON BLT
house smoked salmon, bacon, lettuce, tomato, dijonnaise, seeded bun, sea salt fries
HANDHELDS
DOUBLE UP
Double Up
Select any two different items
WHIPPED YUKON GOLD POTATOES
Gluten free
FRIES
GARLICKY GREENS
ASPARAGUS
LOCAL VEGETABLE QUINOA SUCCOTASH
BOURSIN MAC N CHEESE
BUTTER TOASTED NAAN
A LA CARTE
DESSERT
BEIGNETS
Powdered sugar, rum butter
CHOCOLATE BASQUE CHEESECAKE
candied orange peel, seasonal compote, whipped cream
BISCUITS GRAVY
house made sausage gravy, buttermilk biscuits, sunny side egg
BREAKFAST BURRITO
bacon, ham, scrambled eggs, artisan jack cheese, onions, peppers, pico de gallo, chipotle aioli, flour tortilla, breakfast potatoes
CLASSIC BENEDICT
country ham, poached eggs, hollandaise, English muffin, breakfast potatoes
CRAB BENEDICT
poached eggs, arugula, hollandaise, English muffin, breakfast potatoes
AVO OMELETTE
egg whites, cheddar jack cheese, avocado, tomato, spinach, breakfast potatoes
BLUE PLATE SPECIAL
two eggs, bacon, breakfast potatoes, choice of toast or biscuit
CHICKEN WAFFLE
southern fried chicken breast, waffle, rum butter, maple syrup
CROQUE MADAME
sliced brioche, sliced ham, bechamel sauce, Swiss cheese, parmesan cheese, sunny egg, breakfast potatoes
BREAKFAST SKILLET
beef tenderloin tips, bacon, spinach, breakfast potatoes, onions, peppers, jack cheese, 2 sunny eggs